Singhare Atta Malpua

Name: How to Make Singhare Atta Malpua | Easy & Delicious Singhare Atta Malpua Recipe
Total time: 20 min
Yield: 4
Cuisine: north-indian

#UTSAV26 :-On the auspicious occasion of Navratri, I prepared delicious Malpuas using Singhare Ka Atta (Water Chestnut Flour) with devotion and love. Maa Kushmanda is the fourth form of Maa Durga and is worshipped on the fourth day of Navratri. Malpua is traditionally offered as Bhog Prasad to Maa Kushmanda. With the blessings of Maa Durga, I made these delicious, vrat-friendly Malpuas as an offering to the Goddess. These Malpuas are perfect for Navratri fasting and festive celebrations. They are soft, sweet, flavorful, and made with simple ingredients. Singhare Ka Atta is a popular choice for fasting recipes and provides carbohydrates for energy. Prepare this delicious traditional sweet at home and make your Navratri celebrations even more special with devotion and sweetness.

prep time 20 Mins

cook time 25 Mins

chef Richa Pathak

Step 1

Take Singhare Ka Atta in a bowl.

Step 2

Add sugar, cardamom powder, and milk or water gradually.

Step 3

Mix well to prepare a smooth, lump-free batter.

Step 4

Let the batter rest for 5–10 minutes.

Step 5

Heat ghee in a pan and pour a small portion of the batter.

Step 6

Cook on medium-low heat until golden brown on both sides.

Step 7

If desired, dip the Malpuas in sugar syrup for extra sweetness.

Step 8

Offer the freshly prepared Malpuas as Bhog Prasad to Maa Kushmanda with devotion.

Calories 250 Kcal

Total Fat 8 g

Carbs 40 g

Protein 3 g

ESSENTIAL ITEMS

1 cup singhare ka atta (water chestnut flour)

0.5 cup milk or water, as needed

2 tbsp sugar, according to taste

0.5 tsp cardamom powder

as required ghee for cooking or frying

OPTIONAL

as required chopped nuts

as required sugar syrup

Recipe by:

Richa Pathak

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