Singhara Atta Pua is a traditional Indian vrat friendly sweet recipe which made using from singhara atta, grated paneer or mawa, Jaggerypowder or sugar powder, milk, ghee and flavors of cardamom powder. These recipe is extremely simple and very few simple ingredients and taste delicious and crispy. Perfect for Navratri Festival Feast . #Utsav26
In a bowl, take singhara flour, grated paneer , Jaggery powder, cardamom powder .
Gradually add milk and mix until you get a smooth batter. Let it rest for 1 hour.
Heat ghee in kadhai over the medium flame.
Pour the batter one pua at a time and cook on both sides until golden .All puas fry same process. Delicious and Navratri Friendly Singhara Pua Is Ready. Serve Warm!
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