Singhada (Chestnut Flour) Cake

Name: How to Make Singhada (Chestnut Flour) Cake | Easy & Delicious Singhada (Chestnut Flour) Cake Recipe
Total time: 25 min
Yield: 4
Cuisine: north-indian

My dad’s favourite cake Healthy, gluten-free, and perfect for fasting days akso this Singhada Flour Cake is soft, flavorful, and packed with the goodness of almonds and desi ghee.

prep time 25 Mins

cook time 25 Mins

chef Jaya Bhardwaj

Step 1

In a mixing bowl, combine desi ghee and brown sugar powder. Mix well until smooth.

Step 2

Add ½ cup of lukewarm milk and(Water Chestnut Flour

Step 3

Sift together the water chestnut flour, baking powder, and baking soda.

Step 4

Gradually add the dry ingredients to the wet mixture while stirring continuously.

Step 5

Pour in the remaining milk and mix to form a smooth batter.

Step 6

Fold in the chopped almonds.

Step 7

Preheat the oven to 180°C for 10 minutes.

Step 8

Grease a cake tin and line it with butter paper.

Step 9

Pour the prepared batter into the tin and sprinkle some chopped almonds on top.

Step 10

Bake at 180°C for about 30 minutes or until a toothpick inserted in the center comes out clean.

Calories 180 Kcal

Total Fat 9.5 g

Carbs 20 g

Protein 4 g

ESSENTIAL ITEMS

1 cup singhada (water chestnut) flour

0.5 cup brown sugar powder

4 tbsp desi ghee

1 cup lukewarm milk

1 tsp baking powder

0.5 tsp baking soda

0.25 cup almonds

to garnish almond

Recipe by:

Jaya Bhardwaj

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