Step 1
Soak sabudana until soft and drain excess water. Mash boiled potatoes and mix with sabudana, crushed peanuts, green chillies, coriander, cumin, salt and lemon juice.
Step 2
Shape the mixture into small, flat vadas. Heat a little oil in a pan and shallow-fry the vadas on medium heat until golden and crispy on both sides.
Step 3
Serve hot with green chutney or curd.
