Rose Apple and Raisin Chutney

Name: How to Make Rose Apple and Raisin Chutney | Easy & Delicious Rose Apple and Raisin Chutney Recipe
Total time: 15 min
Yield: 8
Cuisine: south-indian

A yummilious accompaniment with rice,parantha or applying on toast A great way to use rose apples #PD26

prep time 15 Mins

cook time 15 Mins

chef Anuradha Sharma

Step 1

Wash the rose apples thoroughly

Step 2

Cut the rose apples lengthwise and remove centre part with the seeds and the hard base

Step 3

Heat 1teaspoon oil in a pan and add hing and methi Dana in it

Step 4

Put the rose apples and raisins and cook on low flame till soft(add a little water if needed)

Step 5

Add jaggery ,salt ,and vinegar and mix

Step 6

Remove the pan from fire

Step 7

Let the chutney mix cool

Step 8

Add bhuna zeera powder

Step 9

Put this mix in a blender and blend it for a minute

Step 10

Serve with parantha,rice or as suitable

Calories 55 Kcal

Total Fat 0.1 g

Carbs 13 g

Protein 0.3 g

ESSENTIAL ITEMS

0.5 kg rose apples

0.25 cup raisins

as per taste salt

2 tbsp white vinegar

1 tbsp jaggery

0.5 tsp chilli powder

0.125 tsp hing

0.5 tsp methi dana

0.5 tsp bhuna zeera

Recipe by:

Anuradha Sharma

12 Recipes

View Profile

Browse Recipes

Rajasthani Khicha Papad Chaat

Rose Shaped Mathri

Leaf Shaped Mathri

Submit your recipe