Step 1
First of all add groundnut in a pan and dry roast them on low flame. Then cool these peanuts and remove their skins, add them to the mixer jar and coarsly grind them.
Step 2
Now heat ghee in a pan, add finger millet flour to it and fry it for 5 to 6 minutes, stirring constantly with a spoon on low flame until the color changes and the flour starts to smell fragrant.
Step 3
Now take out the roasted finger millet flour in a bowl and add coarsly crushed groundnut powder, desiccated coconut powder, cardamom powder and nutmeg powder to it and mix well.
Step 4
Then add chopped jaggery to a pan, add water to it and cook it by stirring constantly with a spoon on low gas flame. Now when the jaggery melts and bubbles start coming, turn off the gas flame and cool it slightly.
Step 5
Now add jaggery syrup little by little to the finger millet flour mixture and mix with a spoon. Then add chopped pistachios, chopped cashews and chopped almonds and mix well.
Step 6
Then make fast ladoo only when this mixture is hot. Roll all the ladoos in this way.
Step 7
Now our very healthy and delicious Ragu Ladoo is ready for serve. Serve this ladoo with silver varkh on top. Offer Ganpati bappa bhog prasad.
