Potato Pizza

Marinate the potato roundles in mixed herbs salt and lime juice for 10 minutes

Then in a non stick pan or tawa put them for roasting by brushing little oil

Slightly roast from both the sides

Mix all the ingredients in a mixing bowl except cheese The topping is ready

Place the topping mixture on the roasted potato roundles cover and cook for 5 minutes

Then uncover it and press the topping with a flat spoon very gently so that it sticks properly and the top becomes a little plain

Now put some grated cheese on each of them and again cover and cook for 2 minutes or until the cheese melts

It is ready to serve a perfect snack for any party