Phulkopir (Cauliflower) Paturi

First take cauliflower florets and boil in water for 5-8 minutes, let it cool and then grate the cauliflower.

In a blender add onion, coriander leaves and 1 green chilli and blend them.

In a bowl add grated cauliflower, salt, onion coriander paste, grated coconut, kasundi, sugar and mix properly.

Take banana leaves, wash them and slightly roast them. Then take cauliflower mixture on the banana leaves, give the shape properly, add green chilli, little musturd oil and fold the leaves and prick with toothpick.

In a pan add mustard oil, put the paturi in pan and cover and cook both sides.