Pearl Millet Bhakri

In a kadahi boil 1 cup water with one tsp of water and 1 tsp of deshi ghee when water boils mix in pearl millet flour and mix with spatula until mixture comes together cover it for 5 minutes

Once cool enough to handle grease your palms with some ghee and knead the dough until smooth and non sticky

Make 4 balls take one ball place it on silicone sheet dust the ball with dry flour and flatten it like a flat bread

Heat a nonstick tava on a medium heat place the flattened bhakri on tava brush the top surface with a little water flip it once the underside has light brown spots and cook until it is nicely roasted

Serve hot with chana dal pakaudi curry and raw banana dry sabji and mango pickle .