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Paniyaram is a South Indian delicacy that comes from the Chettinad cuisine from Tamil Nadu, are ball shaped crisp dumplings made with fermented urad dal and rice batter. Made in both sweet and savory variations, Paniyaram are a traditional everyday Breakfast food from South Indian cuisine.
Take rice and dal, wash them and soak for 2 hours. Then blend them and ferment overnight.
Now heat oil in pan, add musturd seeds and chana dal, let it crackle, add chopped onion, green chillies, curry leaves and salt and mix. Then add this to the batter.
Heat a appe pan, add oil, pour a laddleful batter, cover and cook 2 minutes, flip other side and cook, serve with Kara chutney.
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