Paneer Pakode

Name: How to Make Paneer Pakode | Easy & Delicious Paneer Pakode Recipe
Total time: 10 min
Yield: 5
Cuisine: north-indian

#rain26 Presenting a blissful monsoon snacking to relish during the rainy days.

prep time 10 Mins

cook time 10 Mins

chef Sudipa Gope

Step 1

Cut Paneer into medium thick slices (cubes) ,

Step 2

Marinade with salt + red chilli powder + garam masala powder and Marinade for 10 minutes.

Step 3

In a mixing bowl add Gram Flour + rice flour + salt + turmeric powder + red chilli powder + carom seeds + water + hot oil

Step 4

It requires a thick yet dropping consistency batter. So have to add water accordingly. Batter is done.

Step 5

Put Oil to heat.

Step 6

Dip paneer cubes into batter, coat very well from all sides and drop into Oil. Deep fry till golden brown under medium flame

Step

Crispy Paneer Pakoda is done. Serve hot hot

Calories 355 Kcal

Total Fat 23 g

Carbs 18.5 g

Protein 16.5 g

150 gm grams paneer

3 tbsp gram flour

2 tbsp rice flour

1 pinch pinch turmeric powder

0.25 tsp carom seeds

0.5 tsp red chilli powder

0.5 tsp garam masala powder

1 tsp hot oil

as required salt

as required water

as required oil

Sudipa Gope

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