In a mixing bowl mix all the above ingredients nicely and knead a tight dough
Boil enough water in a big vessel Now make small balls from the dough and roll it into a thin roti cut it in a square shape Now boil these rotis in the boiling water along with little oil
Boil them only two pieces at a time
When completely cooks then refresh them in cold water and put on a plate separately
The sheets are ready
In a pan heat butter and add maida to it roast on low heat stirring continuously until it cooks completely Then add milk little by little stirring continuously so that no lumps remain Now add salt and grated cheese
Cook until it becomes a little thick
The sauce is ready
Heat butter in a pan and put garlic and saute for a while then add onion and cook for a minute
Then add red chilli powder haldi saute and then add tomato puree Cook until the oil comes out Then add kasoori methi cream and cook for a while
Then add paneer cubes and milk mix nicely very gently and then add salt
Cook for 3-4 minutes and then add elaichi powder
The paneer makhani is ready
Heat oil in a pan and put garlic saute for a while then add onion and cook for a minute
Then add tomato puree and cook until the moisture evaporates Then add tomato sauce and all the vegetables and mix well
Then add salt and oregano
The vegetables are ready
Preheat the oven at 180 degrees Celsius
Take an oven proof dish and grease it with little butter
First spread some white sauce in the bottom then a sheet of pasta then the paneer makhani
Again spread some white sauce and sprinkle some processed cheese
Again place the pasta sheets then the vegetables then white and cover with grated cheese and sprinkle some chilly flakes on top
Bake it for 18-20 minutes at 180 degrees celcius or until the cheese melts and becomes little brown from the top
After baking take the dish out from the oven and serve hot
Try to cut from the bottom layer , so that all the layers can be served properly and you get the taste of each and every ingredient
