Palak Paneer Pulao

Name: How to Make Palak Paneer Pulao | Easy & Delicious Palak Paneer Pulao Recipe
Total time: 15 min
Yield: 3
Cuisine: north-indian

#ST26 If you like palak paneer then you will definitely love all the flavors in this pulao recipe. Palak paneer pulao is also a great way to incorporate leafy greens into your diet in a delicious form! It’s perfect for a quick meal, served with raita, yogurt or a side of pickle.

prep time 15 Mins

cook time 10 Mins

chef Mamta Shahu

Step 1

Add oil in the pan and let it heat. Once oil is hot add cumin seeds and let it splutter.

Step 2

Now add onion and saute until onion turns translucent. Stir in ginger garlic paste and saute until the raw smell disappear.

Step 3

Add coriander powder, cumin powder, red chili powder, turmeric, garam masala and saute for 2 minutes. Then add carrot green chili, and stir it well.

Step 4

Add palak puree stir well.

Step 5

Add cooked rice, paneer, salt, and mix everything well. Cover the pan and cook for 3-4 minutes.

Step 6

Serve hot with raita, curd or pickle.

Calories 350 Kcal

Total Fat 15 g

Carbs 40 g

Protein 12 g

ESSENTIAL ITEMS

0.5 cup palak puree

100 gm paneer cubes

1 tbsp oil

1 tsp cumin seeds

1 chopped onion

1 tsp chopped ginger garlic

1 tsp turmeric

1 tsp garam masala

0.5 chopped carrot

2 green chili (slit)

1 chopped fresh red chilli

2 cups cooked basmati rice

as per taste salt

Recipe by:

Mamta Shahu

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