Oats Modak

Name: How to Make Oats Modak | Easy & Delicious Oats Modak Recipe
Total time: 10 min
Yield: 4
Cuisine: bengali

#Modak Presenting a Modak Recipe which is a healthy and yummy recipe . A healthy way to serve delicious Modak for Ganesh Puja guests which happens to be a no fire recipe. A wholesome Modak.

prep time 10 Mins

cook time 15 Mins

chef Sudipa Gope

Step 1

Dry roast Oats for few minutes to ward off the rawness, allow to cool.

Step 2

Churn roasted Oats + Cashews into fine powder, make powder of Sugar also.

Step 3

In a mixing dish, add all dry ingredients, add cardamom powder and mix well.

Step 4

Add Ghee , gradually add Milk and mix well.

Step 5

Mixture will turn moist and form into a dough.

Step 6

Take Modak mould, take sufficient quantity of prepared mixture, fill in and press it gently.

Step 7

Modak is done.

Calories 145 Kcal

Total Fat 5 g

Carbs 22 g

Protein 4 g

ESSENTIAL ITEMS

1.5 cup instant oats

10 piece cashews

5 tbsp sugar

0.5 tsp cardamom powder

3 tbsp milk powder

2 tbsp ghee

2 tsp milk

Recipe by:

Sudipa Gope

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