Step 1
Grind Oats into smooth powder.
Step 2
Add sooji to Oats Powder, add salt + sugar + curd + water and mix well.
Step 3
Allow to rest for 8 – 10 minutes.
Step 4
Add more water as required, lastly add ENO and give a gentle mix.
Step 5
Idli batter is done.
Step 6
Keep steamer ready. Add 3 tbsp of the idli batter to greased moulds and steam for 8 – 10 minutes. Take out from steamer and allow to cool.
Step 7
Serve fluffy OATS IDLI with Sambar and Coconut chutney.
