Oats Idli

Name: How to Make Oats Idli | Easy & Delicious Oats Idli Recipe
Total time: 10 min
Yield: 5
Cuisine: bengali

#rain26 Presenting healthy and satisfying monsoon breakfast .

prep time 10 Mins

cook time 10 Mins

chef Sudipa Gope

Step 1

Grind Oats into smooth powder.

Step 2

Add Sooji to Oats Powder, add salt + sugar + Curd + 3/4 cup water and mix well.

Step 3

Allow to rest for 8 – 10 minutes.

Step 4

Add more water as required, lastly add ENO and give a gentle mix.

Step 5

Idli batter is done.

Step 6

Keep steamer ready. Add 3 – 4 tbsp of the idli batter to greased moulds and steam for 8 – 10 minutes , allow to cool.

Step 7

Serve fluffy OATS IDLI with Sambar and Coconut chutney.

Calories 180 Kcal

Total Fat 4 g

Carbs 29 g

Protein 7 g

1 cup oats

3 tbsp sooji

0.5 cup curd

0.5 tsp salt

0.5 tsp sugar

as required water

1 tsp tsp eno

Sudipa Gope

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