Nut-Rich Rose Pistachio Modaks

Name: How to Make Nut-Rich Rose Pistachio Modaks | Easy & Delicious Nut-Rich Rose Pistachio Modaks Recipe
Total time: 10 min
Yield: 10
Cuisine: north-indian

#modak A wholesome twist on traditional modak made with almond flour, coconut and pistachios, naturally flavoured with rose and with no added sugar. Beautiful, nut-rich and perfect as a festive bhog!

prep time 10 Mins

cook time 20 Mins

chef Neha krishan Gupta

Step 1

Pan mein ½ tsp ghee daal kar almond flour aur desiccated coconut ko low flame par 2–3 minutes lightly roast karein.

Step 2

Milk powder, pistachio powder add karke mix karein.

Step 3

Stevia add karein aur achhe se combine karein.

Step 4

Flame low/off karke pista essence 2–3 drops aur rose water 1 tsp add karein.

Step 5

Ab 2–4 tbsp warm milk, thoda-thoda karke add karein aur mixture ko soft, mouldable dough jaisa bana lein.

Step 6

Mixture ko 2 portions mein divide karein:

Step 7

Ek portion mein very little pink food colour add karein.

Step 8

Doosre portion mein very little green/pista food colour add karein.

Step 9

Dono colours ko lightly mix karein—overmix na karein, taaki pretty pastel shades rahein.

Step 10

Dried rose petals aur chopped pistachios fold karein.

Step 11

Modak mould mein mixture ko press karke shape dein.

Step 12

Upar se pistachio bits + dried rose petals garnish karein.

Step 13

15–20 minutes refrigerator mein set karein.

Step 14

Gel food colours use karein aur sirf tiny amount—pastel pink aur pista green is modak ko much more elegant look denge.

Calories 105 Kcal

Total Fat 8.7 g

Carbs 4.2 g

Protein 3.7 g

ESSENTIAL ITEMS

1 cup almond flour

0.5 cup desiccated coconut

2 tbsp pistachio powder

1 tsp stevia powder to taste

1 tbsp milk powder

1 tsp rose water

1 drop pink food colour

1 drop pistachio colour & essence

1 tbsp chopped pistachios

1 tsp dried rose petals

4 tbsp warm milk

0.5 tsp ghee

Recipe by:

Neha krishan Gupta

2 Recipes

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