Muskmelon Chutney/ Kharbuje ki Chutney

Name: How to Make Muskmelon Chutney/ Kharbuje ki Chutney | Easy & Delicious Muskmelon Chutney/ Kharbuje ki Chutney Recipe
Total time: 5 min
Yield: 4
Cuisine: north-indian

#PD26

prep time 5 Mins

cook time

chef Mamta Shahu

Step 1

In a blender jar, add the fresh mint leaves, coriander, green chilies, ginger, and all the spices.

Step 2

Add the muskmelon cubes and freshly squeezed lemon juice to the jar.

Step 3

Do not add any water while blending, as muskmelon naturally contains a lot of water.

Step 4

Grind the mixture to a coarse texture.

Step 5

Your fresh, tangy, and sweet-sour Muskmelon Chutney is ready to serve.

Step 6

Enjoy it with snacks, parathas, or meals.

Calories 28 Kcal

Total Fat 0.2 g

Carbs 6 g

Protein 0.5 g

ESSENTIAL ITEMS

1 cup muskmelon cubes (ripe but slightly firm)

0.5 cup fresh mint leaves

0.5 cup fresh coriander

3 green chilies

0.5 piece ginger

1 tsp black salt

1 tsp roasted cumin powder

1 tsp chaat masala

1 tbsp lemon juice

as per taste salt

Recipe by:

Mamta Shahu

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