Motichoor Modak

In a bowl take besan, salt, & required water. Beat it well & make a semi thick batter. Keep rest for 10 mins.

Now heat oil in a pan. Add one spachula batter in it & fry it till it crispy. Fry the full batter in this way.

Make it cool then & coarsely grind it. Don’t make it’s powder.

In a pan add sugar & 1 cup of water. Add cardamom, food colour & saffron string. When sugar will melt totally then add crumbled fried besan.

Cook it for 5 mins .Then add roasted watermelon seeds & ghee.

Switch off the flame , cover it & keep rest for an hour.

When it becomes completely cool then take a modak mould & put some mixture in it, press it & take out from mould .

Beautiful motichoor modak is ready to serve.