Moong Dal Modak

Soak Dal for 4-5 hours.  Grind soaked Dal into smooth paste.

In pan add ghee, then gradually add Moong Dal and keep stirring. At first it will be lumpy.

Gradually lumps will break by continuously stirring under low flame.

Roast till we get nutty aroma, after it is fully roasted, then add milk + saffron milk and stir well for 4-5 minutes. Then add water + cardamom and stir till water evaporates. Lastly add 2-3 tbsp ghee + sugar + dry fruits and mix well.

Simmer for 4-5 minutes till mixture thickens and ghee is seen on surface. Also mixture starts leaving pan.

Modak mixture is ready. Transfer to plate and allow to cool. Discard cardamom pods.

Take Modak mixture and give shape of Modak.

Modak is ready to offer.