#ST26 Moong Dal Dhokla Katori Chaat is a healthy and protein-rich snack made with steamed moong dal dhokla. The crispy edible katori is filled with fresh sprouts, vegetables, and juicy pomegranate pearls. Tangy chutneys and aromatic spices add a burst of flavor to every bite. It is a colorful, nutritious, and perfect option for a smart tiffen.
Drain the soaked moong dal and grind it with ginger and green chilli into a smooth batter.
Add salt and turmeric powder. 3)Mix well.
Just before steaming, add Eno and mix gently.
Grease a katori and put a small katori up side down.
Pour the batter into the katori and steam for 12–15 minutes.
Allow them to cool slightly and carefully demould choti katori to get dhokla katoris.
Fill each katori with sprouts , Tomatoes,onion, cucumber , green chatni and tamarind chutney
Sprinkle chaat masala and roasted cumin powder.
Garnish with pomegranate pearls and fresh coriander leaves.
Serve immediately for a delicious, protein-rich and healthy snack that combines the softness of dhokla with the tangy flavors of chaat.
Healthy, colorful, and perfect for smart tiffin box.
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