Modak Tartlets

Name: How to Make Modak Tartlets | Easy & Delicious Modak Tartlets Recipe
Total time: 15 min
Yield: 5
Cuisine: maharashtrian

#Modak Modak yet a fusion recipe of making Tartlets – where the traditional filling is added onto baked Tarts

prep time 15 Mins

cook time 15 Mins

chef Madhumita Bishnu

Step 1

In a bowl add Maida and add unsalted butter and mix to coat the Maida

Step 2

Knead a dough by adding little milk

Step 3

Place balls in tart shells, poke with fork and blank bake for 15 mins in Pre heat 180 deg C

Step 4

Set aside and cool

Step 5

In a pan heat ghee, add jaggery and grated coconut and mix well

Step 6

Add poppy seed, cardamom powder and mix well

Step 7

Cool and add to tart shells

Step 8

Add saffron strands as garnish

Calories 220 Kcal

Total Fat 10 g

Carbs 28 g

Protein 6 g

1 cup maida

1 cup unsalted butter

3 tbsp milk

1 tsp salt

1 cup jaggery

1 cup coconut grated

1 tsp cardamom powder

1 pinch saffron

1 tsp poppy seeds

Madhumita Bishnu

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