Mixed Veg Chilla

In a large bowl add suji and besan. Now add all the finely chopped vegetables like onions, green capsicum, red bell peppers, yellow bell peppers, carrots, green chillies, ginger and spring onions.

Now add red chilli flakes, carrom seeds, black pepper powder, salt, water and mix well. The batter will have a thin consistency.

To prepare the chillas, heat a non-stick tawa or a dosa tawa and add some oil or ghee to it.

Now pour two ladles of the batter on the tawa making sure it has spread evenly.

Let it cook on high to medium heat for 3-4 minutes from both sides. It will get a nice golden brown colour.

The suji besan chillas are ready. Serve immediately with the delicious green chutney we prepared.