Mirch Ke Pakode

Name: How to Make Mirch Ke Pakode | Easy & Delicious Mirch Ke Pakode Recipe
Total time: 10 min
Yield: 2
Cuisine: rajasthan

#DS26

prep time 10 Mins

cook time 15 Mins

chef Archana Bhargava

Step 1

Heat oil in a pan and put heeng jeera

Step 2

Then add all dry masalas except amchur powder and let it roast on low flame for at least 15 minutes until a good aroma of potatoes comes out

Step 3

Slit the chillies and deseed them

Step 4

Fill the chillies with the stuffing properly

Step 5

Mix besan salt and ajwain and by adding water make a smooth batter

Step 6

Heat oil first on high then make it medium now dip the stuffed chillies in the batter and slide in the hot oil one by one

Step 7

Fry until it becomes brown and crispy

Step 8

When done take them out on an absorbent paper

Step 9

Serve them on a serving platter with green chutney

Calories 280 Kcal

Total Fat 17 g

Carbs 26 g

Protein 6 g

4 big green chillies

2 potatoes boiled and mashed

1 tbsp oil

1 tsp kashmiri red chilli powder

0.5 tsp red chilli powder

1 tsp dhaniya powder

0.25 tsp amchur powder

0.25 tsp chaat masala

0.5 tsp jeera

0.25 tsp heeng

as per taste pink rock

1 cup besan

0.25 tsp ajwain

as required water

deep frying oil

Archana Bhargava

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