Mint Yogurt Chutney

Firstly, in a small blender take 1 cup coriander, ¼ cup pudina, 2 green chilli, 1 clove garlic, 1 inch ginger and 2 tbsp lemon juice.

Blend to smooth paste adding water only if required.

Add in ¾ cup hung curd. Also add ¼ tsp cumin powder, ¼ tsp chaat masala and ¼ tsp salt.

Whisk smooth making sure the curd blends well with spices.  Finally, serve dahi chutney with paneer tikka or cutlet.