Mini Choco Lava Cake

Name: How to Make Mini Choco Lava Cake | Easy & Delicious Mini Choco Lava Cake Recipe
Total time: 15 min
Yield: 4
Cuisine: north-indian

#Choco26 Chocolate lava cake is a quick, easy-to-make, soft, and delicious mini chocolate treat for your kids. An instant variation to the traditional paniyaram recipe – mini choco lava at home without an oven.

prep time 15 Mins

cook time 25 Mins

chef Nivedita Sehgal

Step 1

Firstly, in a large bowl take 1 cup milk, 1½ cup oil, 1 tsp vinegar, 1 tsp vanilla extract and 1/2 cup sugar.

Step 2

Whisk and mix until sugar dissolves completely.

Step 3

Now add ½ cup cocoa powder, 1 cup maida, ¼ tsp baking powder, 1½ tsp baking soda and ¼ tsp salt.

Step 4

Mix gently using the cut and fold method.

Step 5

Make sure to break the lumps and prepare a smooth lump-free batter.

Step 6

Further, to prepare the cake in appe pan, make sure to grease the pan really well.

Step 7

Pour the cake batter to the moulds.

Step 8

Now place a small piece of dark chocolate in the centre.

Step 9

Cover the chocolate piece with cake batter.

Step 10

Tap the appe pan twice to remove air pockets if present.

Step 11

Now place on flame keeping the flame on very low.

Step 12

Cover and cook on low flame for 10 minutes or until the cake is cooked completely.

Step 13

After 10 minutes, open the lid and check if the cake is cooked.

Step 14

Finally, enjoy mini choco lava cake

Calories 180 Kcal

Total Fat 9 g

Carbs 22 g

Protein 3 g

ESSENTIAL ITEMS

1 cup milk

0.5 cup oil

1 tsp vinegar

1 tsp vanilla extract

0.5 cup sugar

1 cup cocoa powder

1 cup maida

0.75 tsp baking powder

1 tsp baking soda

1 tsp salt

21 pieces dark chocolate

Recipe by:

Nivedita Sehgal

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