Millet Khichdi

Wash the foxtail Millet with enough water & soak it with water for 3 to 4 hours.

Heat oil in a pan. Add chopped onion , ginger paste & chopped tomato. Fry it for few minutes.

Add salt & all spices ( turmeric, cumin powder, coriander powder, garam masala).

Add all veggies, mix it well & cook it till soft.

Add soaked masoor dal & foxtail Millet. Cook it few more minutes.

Now transfer it to the pressure cooker. Pressure cook it with 4 to 5 whistle.

Once it’s done switch off the flame & let it cool.

In a tadka pan add 1tbspn oil & ghee. Add baby onion, whole red chilli , cumin seeds & fry it for few seconds.

Serve the millet Khichdi on a plate & just before serving add the tadka over it.