Step 1
Add the soaked pistachios to a grinder jar.
Step 2
Add the soaked cashews along with a little milk and prepare a smooth paste.
Step 3
Heat a pan and add the crumbled mawa and cashew-pistachio paste. Mix well and roast on medium flame while stirring continuously.
Step 4
Turn off the heat and let the mixture cool to room temperature.
Step 5
Add the grated coconut and powdered sugar. Mix well.
Step 6
Cook again on medium flame, stirring continuously, until the mixture turns a light chocolate colour.
Step 7
Turn off the heat and let the mixture cool slightly.
Step 8
Take a small portion of the mixture and shape it into a peda. Repeat the process to prepare all the pedas.
Step 9
Spread coconut powder on a tray and place the prepared pedas over it.
Step 10
Garnish with chopped pistachios and serve.
