Masala Gud

Name: How to Make Masala Gud | Easy & Delicious Masala Gud Recipe
Total time: 20 min
Yield: 5
Cuisine: north-indian

#MKN26 Masala gur, also known as masala jaggery, is a delightful concoction that combines the rich, earthy sweetness of jaggery with a burst of aromatic spices & rich nuts.

prep time 20 Mins

cook time 10 Mins

chef Nivedita Sehgal

Step 1

First of all grease a steel plate with desi ghee. We are using a cake tin.

Step 2

Add desi ghee in non stick pan.

Step 3

When ghee melts, add jaggery after grating or crushing it roughly.

Step 4

Let jaggery melt on low heat. Here we need not to cook it, but just let it melt.

Step 5

The moment jaggery melts, immediately add all spices. We have added fennel seeds, cardamom powder, black peppe powder,

Step 6

Carom seeds, dry ginger powder and white sesame seeds

Step 7

Also add desiccated Coconut, raisins, almonds, cashew nuts, rose petals, melon seeds & peanuts.

Step 8

Just give a mix.

Step 9

Pour the mixture into greased tin.

Step 10

Top it with more of the chopped nuts and gently press so that they get stick to jaggery.

Step 11

Let cool for 15 minutes initially.

Step 12

Thereafter mark the cuts in desired sizes.

Step 13

Let cool completely.

Step 14

Now take out the piece pan. Enjoy a bite of it after lunch and dinner

Calories 380 Kcal

Total Fat 0.2 g

Carbs 95 g

Protein 0.3 g

ESSENTIAL ITEMS

250 gm jaggery/gur (roughly crushed)

1 tsp desi ghee

1 tbsp fennel seeds

0.5 tsp cardamom powder

1 tsp black pepper powder

0.5 tsp carom seeds

1 tsp dry ginger powder

1 tbsp desiccated coconut

8 chopped raisins

8 chopped almonds

8 chopped cashews

1 tbsp dry rose petals

1 tsp melon seeds/magaz

1 tsp white sesame seeds

8 chopped peanuts

2 tbsp mixed nuts for topping

Recipe by:

Nivedita Sehgal

30 Recipes

View Profile