Masala Cheese Corn Chaat

Name: How to Make Masala Cheese Corn Chaat | Easy & Delicious Masala Cheese Corn Chaat Recipe
Total time: 5 min
Yield: 2
Cuisine: north-indian

#corn26 Masala Cheese Corn Chaat is a popular street food in India.It is known for its buttery, cheesy, spicy and tangy taste.The recipe uses tender sweet corn , cheese, fresh vegetables sautéed in butter, cilantro, lime juice and seasonings. This spicy chaat can be relished with a cup of tea or coffee or served as an appetizer at parties.Serve them hot with melting grated cheese.

prep time 5 Mins

cook time 10 Mins

chef Kumkum Chatterjee

Step 1

This recipe is made with frozen steamed tender sweet corn kernels.At other times, corn needs to be boiled in water with 1/4 tsp salt for 4-5 minutes.

Step 2

Heat butter in a wok.Add minced garlic and saute till colour changes.Add chopped onion and saute 1 minute.Add green bell pepper, tomato, green chilli, cucumber and 1/4 tsp garlic paste. Saute 1 minute and add chaat masala, roasted cumin powder, red chilli powder and tomato sauce. Adjust salt to taste.

Step 2

Toss and mix well, making sure the spices are distributed evenly.Once mixed , drizzle lemon juice and toss again.Add grated cheese cube and serve hot.

Calories 210 Kcal

Total Fat 9 g

Carbs 23 g

Protein 9 g

ESSENTIAL ITEMS

1 cup tender sweet corn kernels

0.25 tsp salt

1 small onion chopped

1 medium tomato deseeded and chopped

3 garlic cloves minced

0.25 tsp garlic paste

0.5 small green bell pepper chopped

0.5 cucumber chopped

1 green chilli chopped

0.5 lemon juice

1 tbsp hot and sweet tomato chilli sauce

1 tbsp cilantro chopped

1 tsp chaat masala

0.5 tsp black pepper powder

0.5 tsp roasted cumin powder

0.25 tsp red chilli powder

1 tsp butter

1 as required cheese cube grated

Recipe by:

Kumkum Chatterjee

8 Recipes

View Profile