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Marble Chocolate Bar

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#choco26

prep time 10 Mins
cook time 15 Mins
chef Archana Bhargava
Step 1

In a double boiler melt dark chocolate and put it in the mould

Step 2

In the same way melt the white Chocolate and put it over the dark chocolate in the mould

Step 3

With a toothpick make a marble design and keep it in the refrigerator for half an hour to set

Step 4

After half an hour take it out from the refrigerator and de-mould on a serving platter