Vegetable Manchow Soup

Name: How to Make Vegetable Manchow Soup | Easy & Delicious Vegetable Manchow Soup Recipe
Total time: 30 min
Yield: 1
Cuisine: italian

#rain26
Hot & Spicy Vegetable Manchow Soup is ready Garnish with spring onion and serve hot with crispy fried noodles.

prep time 30 Mins

cook time 30 Mins

chef Pratibha Agrawal

Step 2

Heat oil in a pan. Add garlic, ginger and green chillies. Sauté for a few seconds. Add all the chopped vegetables and stir-fry on high flame for 2–3 minutes. Keep the vegetables slightly crunchy. Add vegetable stock/water, soy sauce, red chilli sauce, vinegar, salt and black pepper. Bring to a boil. Add the cornflour slurry while stirring continuously. Cook until the soup becomes slightly thick. Garnish with spring onion and serve hot with crispy fried noodles.

Step 3

Hot & Spicy Vegetable Manchow Soup is ready!

Calories 165 Kcal

Total Fat 5.5 g

Carbs 24 g

Protein 4.8 g

ESSENTIAL ITEMS

1 tbsp finely chopped garlic

0.5 cup ½ cup finely chopped cabbage ¼ cup finely chopped capsicum ¼ cup finely chopped beans 2 tbsp spring onion 3 cups vegetable stock or water 1 tbsp soy sauce 1 tbsp red chilli sauce 1 tsp vinegar 1 tbsp cornflour n 3 tbsp water (slurry) salt and black pepper to taste fried noodles for serving

1 tsp green chillies, chopped

OPTIONAL

1 finely chopped ginger

0.4 cup finely chopped carrot

0.4 cup finely chopped french beans

0.4 cup finely chopped capsicum

1 tbsp red chilli sauce

2 tbsp spring onions

1 tsp green chillies, chopped

1 tsp vinegar

1 tbsp soya sauce

chilli sauce

3 cups vegetable stock/water

1 tbsp cornflour n 3 tbsp water (slurry)

as per taste salt and black peppe

Recipe by:

Pratibha Agrawal

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