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Makhana Kheer

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Creamy Makhana Kheer made with milk, makhana and dry fruits — a delicious festive dessert prepared with love. #Utsav26

prep time 5 Mins
cook time 20 Mins
chef Archita Padhan
Step 1

Roast the makhana, crush lightly, and add to boiling milk.

Step 2

Add sugar, kesar, and chopped dry fruits. Simmer until creamy and thick.

Step 3

Serve warm or chilled.