Makhan Mishri

Name: How to Make Makhan Mishri | Easy & Delicious Makhan Mishri Recipe
Total time: 10 min
Yield: 5
Cuisine: north-indian

Celebrate Janmashtami with this simple and traditional Makhan Mishri, inspired by Lord Krishna’s favourite treat. Made with fresh malai, mishri and a hint of kesar, this creamy homemade delicacy is easy to prepare and perfect as bhog/prasad for the festive celebrations. A little sweetness, a lot of devotion! #Kj6

prep time 10 Mins

cook time 10 Mins

chef Mukti Bhargava

Step 1

For Makhan Mishri, keep the cream in the fridge for 1 hour and then add water in the mixer jar and beat the cream.

Step 2

This will separate the butter and the buttermilk. Take out the butter.

Step 3

Add Mishri, cardamom powder, and saffron threads to the butter.

Step 4

Also, put Tulsi leaves over makhan

Step 5

Makkhan mishri is ready to be offered.

Calories 180 Kcal

Total Fat 14 g

Carbs 10 g

Protein 1 g

ESSENTIAL ITEMS

2 cups fresh malai

1 tbsp mishri

8 kesar strands

to garnish tulsi leaves

as required cold water

as required ice cubes

Recipe by:

Mukti Bhargava

14 Recipes

View Profile