Leftover Dhokla Chutney

Name: How to Make Leftover Dhokla Chutney | Easy & Delicious Leftover Dhokla Chutney Recipe
Total time: 10 min
Yield: 5
Cuisine: north-indian

#PD26 Simple and easy way of making chutney of leftover

prep time 10 Mins

cook time 10 Mins

chef Vidyutaa Kashyap

Step 1

Take dhokla put in the jar

Step 2

Put coriander leaves green chillies ginger sugar salt and lemon juice

Step 3

Grind it

Step 4

Chutney ready to serve

Calories 220 Kcal

Total Fat 6 g

Carbs 32 g

Protein 8 g

ESSENTIAL ITEMS

5 piece dhokla

5 piece green chillies

1 bunch coriander leaves

0.5 piece ginger

1 tsp salt

2 piece lemon juice

1 tsp sugar

15 piece kari patta

Recipe by:

Vidyutaa Kashyap

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