Lasoode ka Achaar (Punjabi Style )

Wash the lasoode. Remove the small branches if there. Boil them in hot water with a little salt and haldi for 5-7 minutes.

Remove from water ,let them dry and remove the cap top of the berries.  Remove the seeds too.

Mix all the masala’s and salt together. Peel the raw mango and grate it.  Mix together lasoode,grated mango and all the spices well

Heat mustard oil to smoking point. Let it cool a little. Pour this oil in the lasoode mixture.

Put it in a sterialized glass jar and close it. Place in light sunlight for about 2days. It’s ready to use

It can be refrigerated and kept for 6months or the oil should be right upto the top of the jar (then it can be stored in a clean cool place

Serve with stuffed parantha , or rice or chappatis during meals