#KC26 :-Celebrate the beautiful festival of Karwa Chauth with delicious, crispy, and crunchy homemade Chakli! Chakli is a traditional Indian snack that is perfect for festive occasions. Made with simple ingredients and traditional flavours, this crunchy treat adds a special touch to your Karwa Chauth celebrations.
In a large bowl, combine rice flour, besan, sesame seeds, ajwain, red chilli powder, turmeric powder, and salt.
Add butter or hot oil and mix well.
Gradually add water and knead into a soft, smooth dough.
Fill the dough into a chakli maker.
Press the dough into spiral shapes on a plate or greased surface.
Heat oil in a pan over medium heat.
Carefully fry the chaklis until golden and crispy, turning them gently as needed.
Remove and place them on paper towels to absorb excess oil.
Allow them to cool completely before storing in an airtight container.
Copyright © 2025, My Kitchen Diaries .All Rights Reserved
