Jhatpat Pavbhaji in Cooker

Name: How to Make Jhatpat Pavbhaji in Cooker | Easy & Delicious Jhatpat Pavbhaji in Cooker Recipe
Total time: 10 min
Yield: 3
Cuisine: north-indian

#Pc26 Jhatpat Cooker Pav Bhaji No long cooking, no extra mess! Just add your veggies, spices & pav bhaji masala to the cooker, pressure cook, mash and finish with a little butter. One cooker • One delicious bhaji • Ready in minutes! Perfect for busy days and a quick family meal.

prep time 10 Mins

cook time 20 Mins

chef Aabha Ahuja

Step 1

Pake a paste of garlic & onion in the mixer.

Step 2

Heat oil or butter in a cooker.

Step 3

Add garlic onion paste cook it till it turns into slightly brown in color.

Step 4

Now add all the chopped veggies with tomatoes.

Step 5

Add water as required & take 2-3 whistle.

Step 6

Open the cooker once whistle down,grind all veggies coarsely with hand grinder.

Step 7

Now add all masala,green peas & take one more whistle.

Step 8

In last garnish with butter & chopped coriander.

Step 9

It’s ready quick & easy bhaji in cooker

Calories 450 Kcal

Total Fat 16 g

Carbs 65 g

Protein 11 g

ESSENTIAL ITEMS

4 crushed garlic pods

1 chopped onion

2 chopped tomatoes

1 chopped carrot

0.5 chopped cauliflower

1 chopped potato

1 chopped green capsicum

0.5 chopped beat

0.25 chopped bottle guard

0.25 chopped cabbage

2 tbsp pavbhaji masala

as per taste salt

0.25 tsp turmeric powder

1 tbsp coriander powder

as required oil/butter

Recipe by:

Aabha Ahuja

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