Janmashtami Special Shri Krishna Chhathi Bhog Thali

Name: How to Make Janmashtami Special Shri Krishna Chhathi Bhog Thali | Easy & Delicious Janmashtami Special Shri Krishna Chhathi Bhog Thali Recipe
Total time: 45 min
Yield: 8
Cuisine: north-indian

#kj6 :- Celebrate Shri Krishna Chhathi with this beautiful traditional homemade Bhog Thali, prepared with love and devotion for Bhagwan Krishna. This festive thali includes Kadhi Pakora, steamed rice, crispy puris, seasonal saag, six varieties of traditional sabzi, cucumber-tomato salad, and a sweet dish. The platter also features different vegetable preparations and crispy pakoras, making it a wholesome and colourful festive spread. This Janmashtami Special Krishna Chhathi Bhog Thali is perfect for offering as bhog and then serving as prasad to family and guests.

prep time 45 Mins

cook time 2 Mins

chef Richa Pathak

Step 1

Prepare Kadhi :– Make a smooth mixture of yogurt and besan. Cook it with turmeric and spices until creamy. Prepare besan pakoras separately and add them to the kadhi. Finish with a cumin-mustard tadka.

Step 2

Cook Rice :– Wash and cook the rice until soft, fluffy and separated.

Step 3

Make Puris :– Knead a firm wheat-flour dough, roll small puris and deep-fry until puffed and golden.

Step 4

Prepare Saag :– Wash and chop the greens. Cook them with ginger, green chilli and mild spices until tender.

Step 5

Prepare Six Sabzis :– Cook each of the six vegetables separately with a simple traditional tempering and spices so that every sabzi has its own flavour.

Step 6

Prepare Pakoras :– Make a thick besan batter with spices and vegetables. Fry small portions until crisp and golden.

Step 7

Salad & Sweet :– Slice fresh cucumber and tomato for the salad and prepare the traditional sweet.

Step 8

Assemble the Bhog Thali :– Arrange kadhi pakora, rice, puris, saag, six sabzis, assorted pakoras, salad and sweet beautifully in a traditional thali. Offer it to Bhagwan Shri Krishna as Chhathi Bhog, then serve as prasad.

Calories 650 Kcal

Total Fat 15 g

Carbs 90 g

Protein 15 g

ESSENTIAL ITEMS

1 cup kadhi pakora :- besan (gram flour)

1 cup yogurt/curd

as required water

1 tsp turmeric

1 tsp cumin

1 tsp mustard seeds

pinch hing

1 tsp ginger & green chilli

as per taste salt

as required oil/ghee

1 cup rice :- basmati or regular rice

as required water

2 cup puri :- wheat flour

as per taste salt

as required water

as required oil/ghee for frying

500 gm saag :- fresh seasonal leafy greens

2 green chilli

1 tsp cumin

1 tsp turmeric

as per taste salt

1 tbsp oil/ghee

1 six sabzis :- potato

1 cup capsicum

1 cup pumpkin

1 cup okra

1 cup green peas

1 tsp cumin

1 tsp turmeric

1 tsp coriander powder

as per taste salt

1 tbsp oil/ghee

2 salad :- cucumber

2 tomato

pinch rock salt

1 cup assorted pakoras :- besan

as required mixed vegetables

1 tsp ajwain

1 tsp turmeric

as per taste salt

as required oil for frying

traditional sweet :- prepare your preferred homemade festive sweet according to your family tradition.

OPTIONAL

as per taste salt

1 tsp garlic/ginger

2 green chilli

1 lemon

Recipe by:

Richa Pathak

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