Jalebi makes every celebration special because it’s more than just a sweet—it’s a symbol of happiness, togetherness and festive memories. Its crispy, golden swirls soaked in fragrant sugar syrup bring that perfect combination of crunch, sweetness and nostalgia. Whether it’s Raksha Bandhan, Diwali, a wedding or a family gathering, jalebi instantly adds a festive touch to the celebration. “Har khushi ki mithaas, ek garma-garam jalebi ke saath!” #FEAST26
Make the batter: Mix maida, cornflour, besan and baking powder. Add curd and water gradually to make a smooth, lump-free, flowing batter.
Cover and rest the batter for 30–45 minutes.
Transfer the batter into a jalebi squeeze bottle or piping bag.
Prepare syrup: Boil sugar and water until you get a one-string consistency. Add cardamom, saffron and lemon juice. Keep it warm.
Heat oil/ghee on medium heat. Pipe the batter into spiral shapes, making 2–3 rounds.
Fry until the jalebis are crisp and golden on both sides.
Immediately transfer them into warm sugar syrup for 30–60 seconds.
Remove, let the excess syrup drip off, and serve hot and crispy.
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