Instant Milk Malai Peda

Name: How to Make Instant Milk Malai Peda | Easy & Delicious Instant Milk Malai Peda Recipe
Total time: 5 min
Yield: 6
Cuisine: north-indian

#kj6 Milk Peda is one of the popular Indian sweets which is usually made on the special occasions and festivals like Rakshabandhan, Diwali, etc. Traditionally, pedas are made from milk and sugar but that is very time consuming. But this is the instant version of milk peda which uses milk powder along with milk, and sugar and takes only 15-20 minutes. I have also added cardamom powder and kesar as well to enhance the flavor. Follow the below given recipe with tips to make the pedas at home.

prep time 5 Mins

cook time 15 Mins

chef Daxa Parmar

Step 1

Take milk at room temperature, sugar and ghee in a non-stick pan or a heavy based pan. (DO NOT TURN ON THE GAS). Then mix very well.

Step 2

Then add milk powder and mix very well. Make sure that there are no lumps of milk powder.

Step 3

Transfer the pan on the gas stove and turn on the gas. Mix very well. Stir and cook over low flame until the mixture turns little thick, for 3-4 minutes.

Step 4

Now mixture turns thick (as shown in the picture), for 3-5 minutes. Then turn off the flame. Add cardamom powder and mix very well.

Step 5

Let the mixture cool down for a while. When the mixture is little warm, grease your palms with ghee. Take a small ball sized portion and give it a round shape. Press it a little between your palms to flatten it.

Step 6

Now our Instant Milk Malai Pedas are ready for serve. Garnish with chopped pistachios.

Calories 150 Kcal

Total Fat 6 g g

Carbs 9.4 g

Protein 3 g

ESSENTIAL ITEMS

0.5 cup milk (rooom temperature)

0.5 cup sugar

2 tsp ghee

2 cup milk powder

0.5 tsp cardamom powder

as required for garnishing :-- pistachio pieces

Recipe by:

Daxa Parmar

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