Homemade Nutella

Name: How to Make Homemade Nutella | Easy & Delicious Homemade Nutella Recipe
Total time: 10 min
Yield: 16
Cuisine: american

A creamy, chocolatey homemade spread made with roasted gram (dalia/chutney chana), cocoa, and nuts. It’s delicious on toast, with fruits, pancakes, or straight from the spoon! #choco26

prep time 10 Mins

cook time 5 Mins

chef Dr Rahmat Jamal

Step 1

Blend the roasted gram into a fine powder

Step 2

Add the roasted peanuts hazelnuts and blend until they release their natural oils

Step 3

Add cocoa powder powdered sugar milk powder and salt Blend again

Step 4

Add vanilla extract and oil gradually while blending

Step 5

Pour in warm milk little by little until you get a smooth spreadable consistency

Step 6

Blend for 2–3 more minutes for an extra silky texture

Step 7

Transfer to a clean sterilized glass jar and refrigerate before serving

Calories 90 Kcal

Total Fat 6 g

Carbs 10 g

Protein 3 g

ESSENTIAL ITEMS

1 cup roasted gram

0.5 cup roasted peanuts or roasted hazelnuts

0.25 cup unsweetened cocoa powder

0.25 cup powdered sugar

2 tbsp milk powder

0.25 tsp salt

1 tsp vanilla extract

5 tbsp neutral oil

0.5 cup warm milk or as needed

Recipe by:

Dr Rahmat Jamal

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