Gulkand Gond modak

Name: How to Make Gulkand Gond modak | Easy & Delicious Gulkand Gond modak Recipe
Total time: 30 min
Yield: 6
Cuisine: north-indian

#Modak made with khova,gond(laddu gond) and stuffed with gulkhand

prep time 30 Mins

cook time 15 Mins

chef Savitha Kiran

Step 1

In a kadai, add ghee and fry gond in ghee and keep aside.

Step 2

In a kadai, add khova, condensed milk and saute.

Step 3

Add 1 tsp ghee,keep stirring till it is thick.

Step 4

Add rose petals at last.

Step 5

When it is cool,add fried gondand mix.

Step 6

Apply ghee in modak press and fill the khova mixture,stuff some Gulkhand and press the modak.

Step 7

Remove from mould.

Step 8

Dip condensed milk in the tip and then dip in powdered rose petals in the tip.

Step 9

Modak is ready for bhog.

Calories 180 Kcal

Total Fat 9 g

Carbs 22 g

Protein 3 g

200 gm Khoya

100 gm Condensed milk

10 gm gond

100 gm Ghee

to garnish Rose petals

as required Gulkhand

Savitha Kiran

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