Step 1
Method
Step 2
Heat ghee in a heavy-bottom pan. Add besan and roast on low flame.
Step 3
Keep stirring continuously and roast until the besan turns golden and gives a nice aroma.
Step 4
Switch off the flame and let the mixture cool slightly.
Step 5
Add powdered sugar and cardamom powder. Mix well.
Step 6
Add chopped almonds, pistachios and melon seeds.
Step 7
If you want a soft texture, add 1–2 tbsp milk and mix well.
Step 8
Make small round Magaj ladoos or set the mixture in a greased plate and cut into pieces.
Step 9
Delicious Gujarati Magaj is ready!
