Step 1
Heat 1 tbsp of mustard oil in a non-stick pan and lightly sear the Bhetki fillets.
Step 2
In a steel tiffin box, mix together the Gondhoraj lime juice, grated lime zest, hung curd, green chili paste, onion paste, Kasundi, mustard oil, salt to taste, and sugar.
Step 3
Coat the Bhetki fillets thoroughly with this mixture and place the tiffin box in the refrigerator for 10 minutes.
Step 4
Heat water in a pan. Close the lid of the tiffin box securely and place it in the boiling water. Cover the pan and let it steam on low heat for 20 minutes.
Step 5
After 20 minutes, turn off the heat and allow it to cool down. Open the tiffin box, drizzle a little mustard oil on top, and it is ready to serve!
