Gluten-Free Oats Chocolate Cake

Name: How to Make Gluten-Free Oats Chocolate Cake | Easy & Delicious Gluten-Free Oats Chocolate Cake Recipe
Total time: 10 min
Yield: 6
Cuisine: north-indian

#choco26 :-This soft and delicious Gluten-Free Oats Chocolate Cake is made with oat flour instead of regular flour, making it a perfect treat for anyone looking for a gluten-free dessert. Rich in chocolate flavor and easy to prepare, this cake is perfect for tea time, birthdays, or a quick sweet craving.

prep time 10 Mins

cook time 30 Mins

chef Richa Pathak

Step 1

Preheat the oven to 180°C (350°F) and grease a cake tin.

Step 2

In a bowl, mix oat flour, cocoa powder, sugar, baking powder, and baking soda.

Step 3

Add milk, oil, vanilla extract, and lemon juice. Mix until smooth.

Step 4

Fold in chocolate chips if using.

Step 5

Pour the batter into the prepared tin.

Step 6

Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.

Step 7

Let the cake cool before slicing and serving.

Calories 220 Kcal

Total Fat 9 g

Carbs 30 g

Protein 4 g

ESSENTIAL ITEMS

1 cup Oats flour

1 cup Cocoa powder

1 cup Brown sugar

1 tsp Baking powder

1 tsp Baking soda

1 cup Milk

1 cup Melted butter

1 tsp Vanilla extract

1 tbsp vinegar or lemon juice

1 cup Chocolate chips

Recipe by:

Richa Pathak

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