#choco26 :- Enjoy a rich, warm, and gooey Gluten-Free Chocolate Lava Cake made in the microwave in just a few minutes. Made with gluten-free oat flour for a soft, tender texture, this quick dessert is perfect when you’re craving a chocolate treat with a molten center.
In a microwave-safe bowl or mug, mix the gluten-free oat flour, cocoa powder, baking powder, and sugar.
Add the melted butter, milk, and vanilla extract. Stir until smooth.
Pour half the batter into two greased ramekins or mugs. Place one chocolate piece in the center of each and cover with the remaining batter.
Microwave on high for 60–80 seconds, depending on your microwave’s power. The edges should be set while the center stays soft.
Let it rest for 1 minute and serve warm for the perfect molten chocolate lava.
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