Raw Papaya Laddu

Name: How to Make Raw Papaya Laddu | Easy & Delicious Raw Papaya Laddu Recipe
Total time: 15 min
Yield: 12
Cuisine: north-indian

#Modak :– These unique Raw Papaya Laddus are a delicious twist on traditional festive sweets. Made with raw papaya, coconut, milk powder, nuts, and aromatic cardamom, they are soft, flavorful, and perfect for offering as homemade Ganesh Chaturthi prasad.

prep time 15 Mins

cook time 25 Mins

chef Richa Pathak

Step 1

Peel and grate the raw papaya. Squeeze out the excess water.

Step 2

Peel and grate the raw papaya. Squeeze out the excess water.

Step 3

Heat ghee in a pan and add the grated raw papaya.

Step 4

Cook on medium heat until the papaya becomes soft and its moisture evaporates.

Step 5

Add desiccated coconut and cook for 2–3 minutes.

Step 6

Add milk powder and powdered sugar. Mix well and cook until the mixture becomes thick and starts leaving the sides of the pan.

Step 7

Add cardamom powder, chopped nuts, and raisins. Mix everything well.

Step 8

Turn off the heat and allow the mixture to cool slightly.

Step 9

Grease your palms with a little ghee and shape the mixture into small laddus.

Step 10

Garnish with chopped pistachios.

Step 11

Your delicious and wholesome Raw Papaya Laddus are ready to serve as Ganesh Chaturthi prasad!

Calories 95 Kcal

Total Fat 4 g

Carbs 14 g

Protein 2 g

ESSENTIAL ITEMS

2 cups grated raw papaya

0.5 cup desiccated coconut

0.5 cup milk powder

0.25 cup powdered sugar or jaggery powder

2 tbsp ghee

1 tsp cardamom powder

2 tbsp chopped nuts

1 tbsp raisins

to garnish a few chopped pistachios

Recipe by:

Richa Pathak

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