Echorer Doi Bora (Jackfruit dahivada)

Boil the jackfruit till 2 whistles.

Soak moong dal in water for nearly 2 hours.

Make a paste of moong dal and jackfruit in a blender, in this add salt, sugar and ginger paste, mix properly and make bora and fry them.

Now In a pan add oil, add dry red chilli, cumin seeds, ginger paste, turmeric powder, coriander powder and mix properly, now add yoghurt, salt and sugar and saute properly, add little water and cook for 2 minutes.

Now add the bora in the gravy, cook for 2 minutes, lastly add ghee and garam masala.