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Dryfruit Matha

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#FEAST26 This Matha is our families regional and favourite dish. Any new event or festival we are making this .

prep time 20 Mins
cook time 5 Mins
chef Nutan Shah
Step 1

Take the Hung curd, cream and sugar powder in blender jar.

Step 2

Blend till smooth fluppy texture

Step 3

Add the dryfruit pieces and ilaychi powder

Step 4

Mix. well and keep in Fridge till 1 hour

Step 5

Enjoy with lunch or dinner